Basil-Mint Mojito

Coastal Living
Make the Lime-Basil Syrup ahead so it cools down and is ready when you are. Prep: 3 minutes.
Makes 1 serving


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2 sprigs fresh mint
2 sprigs fresh basil
1 teaspoon sugar
2 teaspoons fresh lime juice
1 tablespoon Lime-Basil Syrup
4 ounces (1/2 cup) rum
Club soda


1. Place first 3 ingredients in a sturdy old-fashioned glass. Crush to a pulp with a muddler or wooden spoon.

2. Add lime juice, Lime-Basil Syrup, and cracked ice. Stir in rum, and top with club soda.

Created date

August 2009