Basil-Lemon Dressing

Real Simple
Makes 1/2 cup (4 servings)

Ingredients

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1/2 cup basil leaves, packed
1 clove garlic, smashed
1/2 teaspoon kosher salt
2 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil

Preparation

In a food processor, process the basil, garlic, salt, and lemon juice until smooth. With the motor running, slowly add the oil. Blend until combined.

Created date

March 2006

Nutritional Information

Calories 173
Caloriesfromfat 96 %
Fat 19 g
Satfat 3 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Protein 0 g