Basil-Feta Focaccia

Oxmoor House
8 wedges.

Ingredients

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1 (6.5-ounce) package pizza crust mix
2/3 cup crumbled feta cheese
1/2 cup finely chopped onion
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon ground pepper
1/2 cup hot water (120° to 130°)
Vegetable cooking spray

Preparation

Prep: 12 Minutes
Cook: 15 Minutes
Stand: 5 Minutes

Combine first 6 ingredients in a bowl; add hot water, stirring vigorously with a fork until blended. Coat dough with cooking spray; cover and let stand 5 minutes.

Press into a 10-inch circle on a baking sheet coated with cooking spray. Bake at 450° for 15 minutes or until golden. Cut into wedges.

Created date

August 2009

Nutritional Information

Calories 106
Caloriesfromfat 20 %
Fat 2.3 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.8 g
Carbohydrate 17.9 g
Fiber 0.7 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 213 mg
Calcium 0.0 mg