Photo: Iain Bagwell; Styling: Randy Mon
Time: 5 minutes. Lemony, sweet, and spicy, with an aromatic hit of fresh basil.
Makes enough for 5 lbs. grilled ribs, serving 8
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3/4 cup (6 oz.) thawed frozen lemonade concentrate
1/4 cup chopped fresh basil leaves
1 tablespoon olive oil
Finely shredded zest of 4 lemons
1/4 cup fresh lemon juice
1 1/2 teaspoons red chile flakes
In a medium bowl, combine all ingredients.
Note: Nutritional analysis is per serving, glaze only.
Caloriesfromfat 24 %
Protein 0.2 g
Fat 1.2 g
Satfat 0.2 g
Carbohydrate 9.5 g
Fiber 0.4 g
Sodium 1 mg
Cholesterol 0.0 mg