Basil Aïoli

Coastal Living
Makes 1 1/2 cups


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2 garlic cloves
1/3 cup egg substitute
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup canola oil
3/4 cup packed fresh basil leaves


With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides. Add basil; process until minced. Cover and chill.

Note: Basil Aïoli makes a tasty spread. Try it instead of mayonnaise on your next tomato sandwich.

Created date

November 2002