Basil Aïoli with Crudités

Coastal Living
Basil Aïoli with CruditésRecipe

Photo: Jennifer Davick; Styling: Linda Hirst

Makes 1 cup


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1 cup mayonnaise
1/2 cup tightly packed fresh basil leaves
1 garlic clove, minced
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
Pinch of salt
Assorted vegetables


Prep: 5 Minutes
Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.

Created date

November 2012