Basic Pasta

Oxmoor House
5 servings (serving size: 1 cup)

Ingredients

+ Add To Shopping List
3 cups ditalini (tiny, very short tubes of pasta)
3 tablespoons light butter
2 teaspoons dried minced onion
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Prep: 1 Minute
Cook: 8 Minutes

Cook pasta according to package directions; omitting salt and fat. Drain. Toss with butter and remaining ingredients.

Created date

April 2009

Nutritional Information

Calories 317
Caloriesfromfat 14 %
Fat 4.8 g
Satfat 2.6 g
Monofat 0.1 g
Polyfat 0.5 g
Protein 10.5 g
Carbohydrate 57.8 g
Fiber 2.1 g
Cholesterol 12 mg
Iron 3.2 mg
Sodium 164 mg
Calcium 25 mg