Basic Pancakes

Southern Living
Makes 4 servings (about 15 pancakes)


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1 1/2 cups Pancake Mix
1 tablespoon sugar
1 1/2 cups buttermilk
1 large egg, lightly beaten
1 tablespoon vegetable oil


Prep: 10 Minutes
Cook: 8 Minutes

1. Combine Pancake Mix and sugar in a medium bowl.

2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.

3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

Banana-Pecan Pancakes: Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter; proceed as directed.

Created date

January 2007