Basic French Toast

Basic French ToastRecipe

Photo: Lee Harrelson; Styling: Jan Gautro

2 servings


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1 slice BREAD


•2 eggs

•1/2 cup milk

•1/4 teaspoon cinnamon, optional

•butter or vegetable spray

•4 slices day-old bread*

•Powdered sugar and syrup, optional


In a shallow bowl with a fork, combine eggs and milk. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip bread into bowl with egg mixture. Make sure both sides are wet. With fork, allow bread to drip over bowl. Place slice of bread in pan. Continue process with the other slices. Turn slices over when bread slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup.

Created date

August 2015