Basic Cornbread

Southern Living
1 (9-inch) cornbread (about 5 cups crumbled)

Ingredients

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2 cups buttermilk self-rising white cornmeal mix
1/2 cup all-purpose flour
1/4 cup butter or margarine, melted
1 large egg, lightly beaten
2 cups buttermilk

Preparation

Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.

Stir together all ingredients in a bowl. Pour batter into hot skillet.

Bake at 450° for 20 minutes or until golden brown.

Created date

October 2003