Basic Cocktail Sauce

Southern Living
This makes enough sauce for 2 lb. of shrimp.
Makes about 3/4 cup


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1/2 cup ketchup
2 tablespoons horseradish
1 tablespoon lemon juice
Dash of hot sauce


Prep: 5 Minutes

1. Stir together 1/2 cup ketchup and remaining ingredients in a small bowl. Store cocktail sauce in an airtight container in refrigerator up to 2 weeks.

Created date

November 2007