Basic Baked Potato

Cooking Light
4 servings

Ingredients

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4 (6-ounce) baking potatoes
1/4 teaspoon salt
4 teaspoons butter
3 tablespoons reduced-fat sour cream
4 teaspoons chopped fresh chives

Preparation

Total: 19 Minutes

1. Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.

2. Cut a slit into each potato; fluff potato flesh. Sprinkle potato flesh evenly with salt. Top each potato with 1 teaspoon butter, about 2 teaspoons sour cream, and 1 teaspoon chives.

Created date

February 2011

Nutritional Information

Calories 214
Fat 5.4 g
Satfat 3.3 g
Monofat 1.4 g
Polyfat 0.3 g
Protein 4.9 g
Carbohydrate 37 g
Fiber 3.9 g
Cholesterol 15 mg
Iron 1.8 mg
Sodium 203 mg
Calcium 44 mg