Béarnaise Mayonnaise

Southern Living


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1/3 cup dry white wine
1 tablespoon white wine vinegar
2 shallots, minced
1 cup mayonnaise
1 tablespoon chopped fresh tarragon
1 teaspoon lemon zest
1/8 teaspoon pepper


Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.

SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.

Created date

November 2009