Barbecued Green Beans

Oxmoor House
6 servings


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1 1/2 pounds fresh green beans, snapped
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1/4 cup butter or margarine
1/4 cup chili sauce
1/4 cup vinegar
1 tablespoon prepared mustard
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon red pepper


Cook beans, covered, in a small amount of boiling salted water 1 hour or until beans are tender. Drain; reserve 1 1/2 cups liquid.

Saute onion and green pepper in butter in a large skillet until tender. Add chili sauce, vinegar, mustard, horseradish, salt, curry powder, red pepper, and reserved cooking liquid. Cook over medium heat 5 minutes. Add beans; simmer 10 minutes.

Created date

February 2010