Barbecued Chicken and Gruyère Sandwiches

Oxmoor House
4 servings (serving size: 1 sandwich)


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1 (6-ounce) package grilled chicken breast strips (such as Louis Rich)
1/4 cup bottled barbecue sauce
4 (2-ounce) onion buns (such as Earthgrains), halved and toasted
1/2 cup (2 ounces) shredded Gruyère cheese


Prep: 4 Minutes
Cook: 1 Minute

Preheat broiler.

Place chicken and barbeque sauce in a bowl. Toss until coated. Place bottom halves of buns on a baking sheet; arrange chicken on bun halves. Sprinkle cheese over chicken. Broil 1 minute or until cheese melts. Cover with top halves of buns.

Created date

March 2010

Nutritional Information

Calories 286
Fat 9.6 g
Satfat 4.8 g
Protein 19.5 g
Carbohydrate 30.4 g
Cholesterol 43 mg
Iron 2.1 mg
Sodium 854 mg
Caloriesfromfat 30 %
Fiber 1.3 g
Calcium 210 mg