Barbecued Chicken

Oxmoor House
6 servings


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3 (3- to 3 1/2-pound) broiler-fryers, split
Western Kentucky-Style Barbecue Sauce


Place chicken, skin side down, on grill. Grill over medium coals 50 minutes or until tender, turning chicken every 10 minutes.

Brush with Western Kentucky- Style Barbecue Sauce during last 20 minutes.

Created date

February 2010