Barbecued Baby Back Ribs

Gooseberry Patch
Barbecued Baby Back Ribs
Smothered in a savory sauce, baby back ribs will spice up your backyard barbecue.


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2 tablespoons olive oil
1 onion, chopped
1 celery stalk, chopped
1 clove garlic, minced
1 cup catsup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 pounds baby back ribs


Heat oil in a saucepan, then add onion, celery and garlic. Sauté about 5 minutes, until tender. Add all remaining sauce ingredients, stirring and simmering for about 10 minutes. Put sauce in food processor and whirl until smooth. Allow sauce to cool slightly. Bring a pot of water to a boil; simmer ribs, covered, for about 20 minutes. Drain ribs and dry withpaper towels; baste generously with sauce. Grill for 5 to 6 minutes on one side. Turn ribs and baste again. Grill for 6 minutes longer and serve with extra sauce.

Created date

November 2012