Barbecue Sauce

Oxmoor House
3 1/4 cups


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1 cup catsup
1 (12-ounce) bottle chili sauce
1 cup water
1/2 cup lemon juice
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 (1.25-ounce) package dry onion soup mix


Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

Note: Leftover sauce may be refrigerated for other uses.

Created date

February 2010