Barbecue Ribs in the Crock Pot

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Barbecue Ribs in the Crock PotRecipe

Photo: Delacy

Ingredients

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3 pounds pork or beef ribs
1 cup water
1/4 cup cooking sherry
1 tablespoon worchestershire sauce and salt and pepper to taste
1/2 cup barbecue sauce

Preparation

Cook: 8 Hours

Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.

Created date

August 2015