Barbecue Pizza Bites

16 servings (serving size: 1 wedge)

Ingredients

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1/2 pound ground round
1/2 cup chopped onion
1/2 cup chopped carrot
1/3 cup barbecue sauce
3 tablespoons brown sugar
1/4 teaspoon salt
Dash of black pepper
4 (4-ounce) Italian pizza crusts (such as Boboli)
1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese
2 tablespoons chopped fresh cilantro

Preparation

Preheat oven to 450°.

Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan. Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer 5 minutes.

Place pizza crusts on a baking sheet. Divide beef mixture evenly among crusts, and sprinkle with cheese. Bake pizzas at 450° for 12 minutes or until cheese melts. Sprinkle pizzas with cilantro. Cut each pizza into 4 wedges.

Created date

October 1998

Nutritional Information

Calories 78
Caloriesfromfat 25 %
Fat 2.2 g
Satfat 0.9 g
Monofat 0.8 g
Polyfat 0.3 g
Protein 5.2 g
Carbohydrate 9.2 g
Fiber 0.5 g
Cholesterol 10 mg
Iron 0.8 mg
Sodium 178 mg
Calcium 57 mg