Barbecue Fries

Real Simple
Barbecue Fries Recipe
Photo: Mark Lund
Makes 4 servings


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5 tablespoons olive oil
6 tablespoons barbecue sauce
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon ground cumin (optional)
2 pounds russet or baking potatoes (3 potatoes), scrubbed
Sour cream (optional)


Heat oven to 450° F. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.

In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).

Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).

Created date

August 2006

Nutritional Information

Calories 360
Caloriesfromfat 45 %
Fat 18 g
Satfat 0 g
Cholesterol 0 mg
Sodium 214 mg
Carbohydrate 46 g
Fiber 3 g
Sugars 6 g
Protein 5 g