Barbecue Bloody Mary

Southern Living
Barbecue Bloody MaryRecipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Makes 1 serving


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Lime wedge
1/4 teaspoon Barbecue Rub
1/2 cup vegetable juice
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
3 tablespoons vodka
1/4 teaspoon Barbecue Rub
Garnish: fried pork rinds


Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.

Created date

August 2012