Barbecue Beef Sandwiches

Southern Living
This is a great way to stretch a pound of ground beef. Serve with coleslaw, corn on the cob, and plenty of napkins.
8 servings


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1 pound ground beef
1 pinch medium onion, chopped
1 (12-ounce) bottle chili sauce
1 cup ketchup
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 teaspoon celery seeds
8 hamburger buns


Cook beef and onion in a large skillet over medium-high heat 5 to 6 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.

Stir in chili sauce and next 7 ingredients; cook over medium-high heat, stirring often, 8 to 10 minutes. Serve on buns.

Created date

December 2001