Banh Mi Rice Noodle Bowl

Banh Mi Rice Noodle BowlRecipe

Photo: Thomas J. Story

It's all about the variety of toppings with a Banh Mi Bowl. Top your noodles with protein of your choice.

Serves 4 to 6


+ Add To Shopping List
14 ounces medium-wide (linguine-style) rice noodles
1/2 cup lime juice
1/4 cup toasted sesame oil
2 tablespoons Thai or Vietnamese fish sauce
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Sriracha
Pâté, roast chicken, or seasoned, cooked tofu
Shredded carrots
Slivered green onions
Chopped cilantro
Diced cucumber
Sliced jalapeño
Toasted sesame seeds
1 to 2 limes, cut in wedges


Total: 25 Minutes

1. Cook rice noodles according to package directions. In a large bowl, whisk together lime juice, sesame oil, fish sauce, sugar, salt, and Sriracha. Add cooked noodles and toss to coat.

2. Arrange noodles in individual bowls, topped with choice of protein, then garnish with carrots, green onions, cilantro, cucumber, and jalapeños. Serve with additional sauce on side and lime wedges.

Created date

May 2016