Banh Mi Hot Dog

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Banh Mi Hot DogRecipe

Photo: Tru Studio

Try a vietnamese-inspired hot dog topped with carrots, red onion, vinegar, and jalapeño slices.

Serves 8 (serving size: 1 hot dog)


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2 large carrots
1/2 cup sliced red onion
1 cup cider vinegar
1 cup water
2 teaspoons sugar
8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing)
Cooking spray
8 white whole-wheat hot dog buns
4 tablespoons mayonnaise
24 fresh jalapeño slices
8 teaspoons cilantro leaves


Hands-on: 20 Minutes
Total: 20 Minutes

1. Shave carrots into ribbons with a vegetable peeler. Combine carrots, onion, vinegar, water, and sugar in a medium bowl; let stand 15 minutes. Drain and discard pickling brine.

2. Preheat grill to medium-high heat.

3. Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.

4. Spread each hot dog bun with 1 1/2 teaspoons mayonnaise. Place 1 hot dog on each bun; top evenly with carrot ribbons and onion. Top each with 3 fresh jalapeño slices and 1 teaspoon cilantro leaves.

Created date

April 2015

Nutritional Information

Calories 323
Fat 12.1 g
Satfat 3.1 g
Monofat 3.9 g
Polyfat 1.7 g
Protein 14 g
Carbohydrate 38 g
Fiber 2 g
Cholesterol 28 mg
Iron 3 mg
Sodium 781 mg
Calcium 5 mg