Bananas Foster Sundae

Oxmoor House
For a more sophisticated dessert, add a tablespoon of banana liqueur or rum to the sauce just before serving.
4 servings (serving size: 1/2 cup ice cream and 3 tablespoons sauce)


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2 cups vanilla light ice cream, softened
1 (1.4-ounce) chocolate-covered English toffee bar (such as Skor), chopped
1 tablespoon butter
1/3 cup packed light brown sugar
2 tablespoons water
1 medium banana, sliced
1/4 teaspoon vanilla extract


Prep: 6 Minutes
Cook: 3 Minutes

Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.

Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.

Created date

March 2010

Nutritional Information

Calories 275
Fat 8.0 g
Satfat 4.3 g
Protein 3.6 g
Carbohydrate 49.1 g
Cholesterol 18 mg
Iron 0.5 mg
Sodium 109 mg
Caloriesfromfat 25 %
Fiber 2.1 g
Calcium 129 mg