Banana Yogurt Parfait with Maple Oat Topping

Health
banana-parfait-mapleRecipe
Jim Bathie
Serving size: 1 1/2 cups

Ingredients

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6 tablespoons old-fashioned rolled oats
1 tablespoon maple syrup
3/4 cup plain Greek low-fat yogurt
1 banana, sliced

Preparation

Prep: 5 Minutes
Cook: 5 Minutes

1. Heat a nonstick skillet over medium heat. Combine oats and maple syrup; add oat mixture to pan, and cook 2 to 3 minutes.

2. Top yogurt with banana slices and toasted oats.

Created date

May 2010

Nutritional Information

Calories 380
Fat 6 g
Satfat 3 g
Monofat 1 g
Polyfat 1 g
Protein 19 g
Carbohydrate 67 g
Fiber 6 g
Cholesterol 10 mg
Sodium 60 mg
8.2 g