Banana Yogurt Bread

Oxmoor House
18 (1/2-inch) slices.


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2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) carton plain nonfat yogurt
1 cup mashed ripe banana
1/2 cup sugar
1/4 cup margarine, melted
2 egg whites, lightly beaten
1 egg, lightly beaten
1 teaspoon vanilla extract
Vegetable cooking spray
2 teaspoons all-purpose flour


Cook: 1 Hours

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Created date

August 2009

Nutritional Information

Calories 123
Caloriesfromfat 22 %
Fat 3.1 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 20.9 g
Fiber 0.0 g
Cholesterol 13 mg
Iron 0.0 mg
Sodium 162 mg
Calcium 0.0 mg