Banana Walnut Bread

Oxmoor House
18 (1/2-inch) slices.


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2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe banana
1/4 cup whole milk
1 cup chopped walnuts


Cook: 1 Hours

Combine first 5 ingredients in a large bowl; stir well. Set aside.

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.

Pour batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Created date

August 2009

Nutritional Information

Calories 208
Caloriesfromfat 44 %
Fat 10.1 g
Satfat 3.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 26.5 g
Fiber 0.0 g
Cholesterol 39 mg
Iron 0.0 mg
Sodium 177 mg
Calcium 0.0 mg