Banana-Strawberry-Lime Sorbet

Banana-Strawberry-Lime SorbetRecipe
Have extras or want to enjoy it later? Spoon the pureed mixture into small paper cups and freeze with an ice-pop stick in the center until firm.

Cost per Serving:



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2 very ripe bananas, peeled, sliced and frozen
1 cup frozen, unsweetened strawberries
2 limes, peeled and quartered
2 tablespoons sugar


Prep: 10 Minutes

Place all ingredients in bowl of a food processor. Blend until mixture has the consistency of ice cream. Divide among 4 bowls and serve, topped with extra strawberries or whipped cream, if desired.

Created date

September 2013

Nutritional Information

Calories 99
Fat 1 g
Fiber 3 g
Protein 1 g
Carbohydrate 27 g
Sodium 3 mg