Banana Split for Two

Oxmoor House
This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.
2 servings (serving size: 1/2 banana split)


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1 1/2 cups Neapolitan light, no-sugar-added ice cream
1 large banana, split lengthwise
1 tablespoon fat-free caramel topping
2 tablespoons fat-free fudge topping
2 tablespoons frozen fat-free whipped topping, thawed


Prep: 5 Minutes

Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.

Created date

March 2010

Nutritional Information

Calories 265
Fat 4.8 g
Satfat 2.4 g
Protein 6.7 g
Carbohydrate 55.4 g
Cholesterol 15 mg
Iron 0.6 mg
Sodium 141 mg
Caloriesfromfat 15 %
Fiber 2.6 g
Calcium 159 mg