Banana Split Pie

Banana Split PieRecipe
8 servings


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2 cups cold milk
2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 HONEY MAID Graham Pie Crust (6 ounces)
1 cup sliced fresh strawberries, divided
1 banana, sliced
2 tablespoons chocolate syrup
1/4 cup chopped pecans


Prep Time: 15 minutes (plus refrigerating)

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread 1 1/2 cups of pudding onto bottom of crust.

TOP with half of the strawberries; cover with bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.

Created date

May 2008