Banana Split "Cake"

Kraft Philadelphia
Banana Split "Cake" Recipe
"In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.


+ Add To Shopping List
9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (3.4oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup chopped PLANTERS Pecans


Prep: 15 Minutes
Cook: 5 Hours

MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

KRAFT Kitchens Tips:


This banana split-inspired dessert makes a great treat to share with friends and family.


Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.


Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.


Created date

January 2013

Nutritional Information

Calories 270
Cholesterol 35 mg
Fiber 2 g
Fat 15 g
Sodium 250 mg
Sugars 25 g
Satfat 7 g
Carbohydrate 33 g
Protein 3 g