Banana Pops

Banana Pops
4 servings (serving size: 1 pop)


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2 bananas
1/2 cup light coconut milk
1/4 cup flaked sweetened coconut, toasted
Wooden Popsicle sticks


Cut the bananas in half crosswise. Combine the bananas and 1/2 cup of the coconut milk, tossing to coat. Insert a wooden Popsicle stick into the cut end of each banana half. Sprinkle the bananas evenly with 1/4 cup coconut, pressing to make the flakes stick. Place banana halves on a baking sheet lined with wax paper, and freeze pops at least 1 hour. Let them stand at room temperature about 5 minutes before serving.

Created date

April 2005

Nutritional Information

Calories 94
Fat 3 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 18 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 19 mg
Calcium 1 mg