Banana-Pecan Smoothies

Southern Living
Banana-Pecan SmoothiesRecipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns


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1 1/2 cups low-fat vanilla yogurt
2 large ripe bananas, sliced and frozen
1 cup ice
1/2 cup finely chopped toasted pecans
1/2 cup milk
1 tablespoon honey
1/2 teaspoon ground cinnamon


Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.

Created date

October 2009