Banana-Fruit Ice Cream

Oxmoor House
1 gallon


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1 (16-ounce) can apricot halves, undrained
1 large banana, sliced
3/4 cup fresh orange juice
1 cup sugar
1 quart milk
2 cups whipping cream
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon salt


Drain apricots, reserving liquid. Set liquid aside.

Place apricots and banana slices in container of an electric blender; process on high speed 10 seconds or until pureed.

Combine pureed mixture, reserved apricot liquid, orange juice, and sugar in a large mixing bowl; stir well. Chill thoroughly before continuing.

Stir milk, whipping cream, condensed milk, and salt into chilled fruit mixture. Pour into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.

Created date

February 2010