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.75 ounce Captain Morgan Original Spiced Rum
.5 ounce crème de banana
1.25 ounces sweet and sour mix
1 cup crushed ice
1 slice lemon
Add Captain Morgan Original Spiced Rum, crème de banana, sweet and sour mix, crushed ice, and ripe banana in a blender.
Blend until smooth and pour into glass.
Garnish with cherry and lemon.