Banana-Caramel Sundaes

Oxmoor House
Banana-Caramel SundaesRecipe
Photo: Oxmoor House
Candy-coated almonds give this superfast, simple ice-cream sundae a little something extra special. For variety, try substituting your favorite sugared or candied nut for the almonds.
4 servings (serving size: 1 sundae)


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2 large bananas
1 1/3 cups vanilla low-fat ice cream
1/4 cup fat-free caramel topping (such as Smucker's)
1/3 cup chopped cinnamon-coated almonds


Prep: 8 Minutes

1. Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or 4 individual serving bowls. Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each serving with about 1 tablespoon almonds.


Created date

January 2011

Nutritional Information

Calories 320
Caloriesfromfat 0.0 %
Fat 5 g
Satfat 1.7 g
Monofat 2.5 g
Polyfat 0.8 g
Protein 3.8 g
Carbohydrate 64.6 g
Fiber 2.6 g
Cholesterol 12 mg
Iron 0.5 mg
Sodium 155 mg
Calcium 90 mg