Banana Boats

Banana BoatsRecipe
Photo: Kate Sears; Styling: Jaime Kim
Serves 4

Cost per Serving:



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4 small bananas
1/3 cup semisweet chocolate chips
1/2 cup miniature marshmallows


Prep: 5 Minutes
Cook: 15 Minutes

1. Preheat oven to 300ºF. Slit each banana lengthwise through 1 side of peel, taking care to avoid cutting all the way through banana. Stuff each slit with chocolate chips and marshmallows.

2. Wrap each banana in aluminum foil, place upright on a baking sheet and bake until chocolate and marshmallows have melted, 10 to 15 minutes. Unwrap and serve immediately.

Created date

March 2011

Nutritional Information

Calories 176
Fat 5 g
Satfat 3 g
Protein 2 g
Carbohydrate 36 g
Fiber 4 g
Cholesterol 0.0 mg
Sodium 8 mg