Banana-Blueberry Muffins

Southern Living


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1 cup frozen blueberries
2 tablespoons all-purpose flour
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mashed ripe banana
2 large eggs
3/4 cup light brown sugar
1/3 cup butter, melted
1/2 teaspoon vanilla extract


Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.

Created date

October 2012