Banana Blueberry Bread

Banana Blueberry Bread Recipe
"This bread is supereasy to make. I like to take it to my daughter's play group and watch the other mothers and toddlers enjoy it. The freshness of the fruit gives a sensational flavor to the bread." CLReader.
16 servings (serving size: 1 slice)

Ingredients

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1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup uncooked quick-cooking grits
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons canola oil
1 cup mashed ripe banana
3/4 cup blueberries
2 large eggs, lightly beaten
Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.

Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.

Created date

March 2005

Nutritional Information

Calories 145
Caloriesfromfat 25 %
Fat 3.6 g
Satfat 0.4 g
Monofat 1.8 g
Polyfat 1 g
Protein 3 g
Carbohydrate 25.9 g
Fiber 1.4 g
Cholesterol 27 mg
Iron 0.9 mg
Sodium 116 mg
Calcium 15 mg