Balsamic Tartar Sauce

Oxmoor House
3/4 cup (serving size: 1 tablespoon)

Ingredients

+ Add To Shopping List
3/4 cup light mayonnaise
1 tablespoon drained capers
1 tablespoon finely chopped parsley
1 tablespoon white balsamic vinegar

Preparation

Combine all ingredients in small bowl. Cover and chill, or serve immediately. Serve with crab cakes.

Created date

April 2009

Nutritional Information

Calories 50
Caloriesfromfat 90 %
Fat 5 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 1.1 g
Fiber 0.2 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 176 mg
Calcium 0.0 mg