Balsamic Roasted Onions

Oxmoor House
6 servings (serving size: 1 cup)

Ingredients

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3 large sweet onions (about 1 3/4 pounds)
Cooking spray
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Preheat oven to 450°.

Peel onions, leaving roots intact; cut each onion into 6 wedges.

Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients; pour over onion wedges, tossing gently to coat. Cover; bake at 450° for 25 minutes. Uncover; bake 45 minutes or until tender.

Created date

March 2010

Nutritional Information

Calories 72
Fat 2.6 g
Satfat 0.4 g
Protein 1.6 g
Carbohydrate 11.8 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 102 mg
Caloriesfromfat 33 %
Fiber 2.5 g
Calcium 33 mg