Balsamic Grilled Squash

Oxmoor House
We tested this recipe with light and regular balsamic vinaigrette. Our taste-testing panel preferred the full flavor of the regular dressing.
4 servings (serving size: 2 squash halves)


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1/4 cup balsamic vinaigrette
2 tablespoons chopped fresh basil
1 garlic clove, minced
4 medium yellow squash (about
1 1/4 pounds), each cut in half lengthwise
Cooking spray
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper


Prep: 4 Minutes
Cook: 8 Minutes
Other: 1 Hours

Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.

. Prepare grill.

. Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade.

Created date

March 2010

Nutritional Information

Calories 48
Fat 0 g
Satfat 0 g
Protein 1.8 g
Carbohydrate 9.0 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 174 mg
Caloriesfromfat 0 %
Fiber 1.8 g
Calcium 6 mg