Balsamic Grilled Flank Steak

Balsamic Grilled Flank SteakRecipe

Photo: Helen Dujardin; Styling: Mindi Shapiro-Levine

This beautiful flank steak comes together in a snap and uses only 5 ingredients. Top with cherry tomatoes and basil leaves just before serving.

Serves 4

Cost per Serving:



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1 1/4 pounds flank steak
1/4 cup balsamic vinegar
1 teaspoon salt
2 cups cherry tomatoes, halved
1/4 cup basil leaves, roughly torn


Prep: 8 Minutes
Stand: 25 Minutes
Cook: 10 Minutes

1. Combine steak, vinegar and salt in a large ziplock bag. Let stand 15 minutes at room temperature.

2. While steak is marinating, preheat grill to high and oil grates. Grill marinated steak, covered if using a gas grill, turning once, 7 to 10 minutes total for medium rare, depending on thickness.

3. Transfer steak to a cutting board. Cover loosely with foil and let stand for 10 minutes. Slice steak into 4 portions, place on a platter and pour juices over. Scatter with tomatoes and basil and serve.

Created date

April 2015

Nutritional Information

Calories 228
Fat 8 g
Satfat 3 g
Protein 31 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 88 mg
Sodium 667 mg