Balsamic-Garlic Chicken Breasts

Southern Living
Balsamic-Garlic Chicken BreastsRecipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Easy side: Stir together 1 cup uncooked orzo pasta, cooked according to package directions, and 1/4 cup refrigerated pesto. Sprinkle with freshly grated Parmesan cheese, if desired.
Makes 4 servings

Ingredients

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4 (6-oz.) skinned and boned chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
3 garlic cloves, chopped
1 1/2 teaspoons honey

Preparation

Total: 22 Minutes

1. Sprinkle chicken breasts with salt and pepper.

2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

Created date

June 2010