Balsamic Currant Vinaigrette

Oxmoor House
1/2 cup.

Ingredients

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2 tablespoons currants
1/4 cup balsamic vinegar
3 cloves garlic, crushed
2 tablespoons water
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper

Preparation

Combine currants and vinegar in a jar; cover and let stand 30 minutes. Add garlic and remaining ingredients. Cover tightly, and shake vigorously. Chill, if desired. Serve with salad greens.

Created date

August 2009

Nutritional Information

Calories 14
Caloriesfromfat 45 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 20 mg
Calcium 0.0 mg