Baked Wonton Crisps

Oxmoor House
It's easy to make homemade wonton crisps with this simple four-ingredient recipe.  All you need are wonton skins, sesame seeds, oil, and salt.
4 servings (serving size: 3 crisps).

Ingredients

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1 1/2 teaspoons sesame or vegetable oil
1 1/2 teaspoons water
12 wonton skins
1 1/2 teaspoons sesame seeds
1/4 teaspoon salt

Preparation

Total: 10 Minutes

Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.

Created date

August 2009

Nutritional Information

Calories 79
Caloriesfromfat 30 %
Fat 2.6 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 11.7 g
Fiber 0.1 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 260 mg
Calcium 0.0 mg