Baked Whole Ham

Oxmoor House
35 to 40 servings


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1 (19- to 20-pound) fully cooked ham
1 teaspoon pepper
1/2 teaspoon red pepper
1/2 teaspoon garlic salt
1 cup firmly packed brown sugar
1/2 cup apple juice
1/2 teaspoon ground cloves


Remove tough outer skin from ham; rinse ham with water. Place ham, fat side up, in a greased shallow roasting pan.

Combine pepper and garlic salt; mix well. Rub surface of ham with pepper mixture.

Combine sugar, apple juice, and cloves; mix well. Set aside.

Bake ham, uncovered, at 300° for 4 hours and 45 minutes; baste every 30 minutes with sugar mixture. Let stand 15 minutes before carving.

Created date

February 2010