Baked Veal With Noodles

Oxmoor House
6 to 8 servings


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2 pounds veal cutlets, cut into 1-inch cubes
2 tablespoons butter or margarine
3 tablespoons water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1 (8-ounce) carton commercial sour cream
1/2 cup chopped fresh mushrooms
1 tablespoon onion juice
Hot cooked noodles


Brown veal in butter in a skillet. Transfer veal to a 2-quart casserole; reserve drippings.

Combine water and drippings in top of a double boiler; mix well. Add flour, salt, and paprika; mix until smooth. Cook 1 minute, stirring constantly, until thickened and bubbly.

Remove from heat; gradually add sour cream, mushrooms, and onion juice, mixing well. Pour over veal; cover and bake at 300° for 1 hour. Serve over noodles.

Created date

February 2010